Food Microbiology
Food microbiology is the study of micro-organisms that inhibit, create or contaminate food, including micro-organisms that cause food spoilage, disease-causing pathogens, especially when food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer and wine, and those with other useful roles such as probiotics.
- Fermented foods
- Probiotics
Related Conference of Food Microbiology
February 15-16, 2024
9th World Conference on Applied Microbiology and Beneficial Microbes
Rome, Italy
March 07-08, 2024
5th International Conference on Applied Microbiology and Infectious Diseases
Toronto, Canada
August 13-14, 2024
10th International Congress on Trauma, Critical Care and Emergency Medicine
Amsterdam, Netherlands
Food Microbiology Conference Speakers
Recommended Sessions
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- Allergic Reactions after Anesthesia & Surgery
- Antibiotic interactions
- Antimicrobial Chemotherapy
- Antimicrobials
- Biofilms Formation
- Bioremediation, Biodegradation & Bio deterioration
- Clinical/ Medical Microbiology
- Diagnostic microbiology
- Food Microbiology
- Geo Microbiology
- Microbial Intelligence
- Microbial Physiology and Metabolism
- Microorganisms in Recent Drug Discovery
- Pharmaceutical microbiology
- Vaccine and Vaccination
- Veterinary Microbiology and Microbial Adaptation
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