Food Microbiology

Food microbiology is the study of micro-organisms that inhibit, create or contaminate food, including micro-organisms that cause food spoilage, disease-causing pathogens, especially when food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer and wine, and those with other useful roles such as probiotics.

  • Fermented foods
  • Probiotics

Related Conference of Food Microbiology

July 03-04, 2023

15th International Virology Summit

London, UK
July 10-11, 2023

8th International Conference on Bacteriology

Valencia, Spain
July 26-27, 2023

29th Global Summit on Bioinformatics

Montreal, Canada
August 17-18, 2023

4th International Conference on Molecular Microbiology

Dublin, Ireland
October 25-26, 2023

10th World Congress on Microbiology & Infectious Diseases

Zurich, Switzerland
November 13-14, 2023

11th Global Medical Microbiology Summit & Expo

Edinburgh, Scotland
November 15-16, 2023

11th World Congress and Expo on Applied Microbiology

Barcelona, Spain
November 20-21, 2023

6th World Congress on Virology and Diseases Control

London, UK
November 27-28, 2023

6th Global Summit on Microbiome

Budapest, Hungary
December 04-05, 2023

23rd Global Conference on Gerontology

Venice, Italy
December 15-16, 2023

27th World Congress on Biotechnology

Amsterdam, Netherlands

Food Microbiology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in