Food Microbiology
Food microbiology is the study of micro-organisms that inhibit, create or contaminate food, including micro-organisms that cause food spoilage, disease-causing pathogens, especially when food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer and wine, and those with other useful roles such as probiotics.
- Fermented foods
- Probiotics
Related Conference of Food Microbiology
March 24-25, 2025
8th International Conference on Clinical Microbiology, Virology and Infectious Diseases
Paris, France
May 20-21, 2025
6th International Conference on Applied Microbiology and Infectious Diseases
Vancouver, Canada
August 07-08, 2025
11th International Congress on Trauma, Critical Care and Emergency Medicine
Paris, France
August 25-26, 2025
20th International Conference on Microbial Interactions & Microbial Ecology
London, UK
October 06-07, 2025
20th International Conference on Virology, Emerging Diseases & vaccines
Vancouver, Canada
November 17-18, 2025
10th International Conference on Molecular Medicine and Diagnostics
Paris, France
November 17-18, 2025
9th International Conference on Microbiome, Probiotics & Gut Nutrition
Vancouver, Canada
November 18-19, 2025
8th International Conference on Antimicrobial and Antibacterial Agents
Prague, Czech Republic
Food Microbiology Conference Speakers
Recommended Sessions
- Agricultural Microbiology and Soil Microbiology
- Allergic Reactions after Anesthesia & Surgery
- Antibiotic interactions
- Antimicrobial Chemotherapy
- Antimicrobials
- Biofilms Formation
- Bioremediation, Biodegradation & Bio deterioration
- Clinical/ Medical Microbiology
- Diagnostic microbiology
- Food Microbiology
- Geo Microbiology
- Microbial Intelligence
- Microbial Physiology and Metabolism
- Microorganisms in Recent Drug Discovery
- Pharmaceutical microbiology
- Vaccine and Vaccination
- Veterinary Microbiology and Microbial Adaptation
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