Food Microbiology

Food microbiology is the study of micro-organisms that inhibit, create or contaminate food, including micro-organisms that cause food spoilage, disease-causing pathogens, especially when food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer and wine, and those with other useful roles such as probiotics.

  • Fermented foods
  • Probiotics

Related Conference of Food Microbiology

March 18-19, 2024

53rd World Congress on Microbiology

Zurich, Switzerland
May 09-10, 2024

16th International Virology Summit

Barcelona, Spain
June 10-11, 2024

5th International Conference on Molecular Microbiology

Barcelona, Spain

Food Microbiology Conference Speakers

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